Happy long weekend, Easter, Passover, etc everyone!
I’m looking forward to some good cooking this weekend! Yesterday was our first hint of spring here in Ottawa so most of the day was spent outside and enjoying it, but I stayed in for the night and got my cooking rolling!
I got a KitchenAid Mixer for Christmas and have had such a busy few months that I haven’t had a chance to take full advantage yet. I looking at some of the ways you can use it (beyond the obvious) I was excited to learn you can make your own butter! Wow! I love flavoured butter at fancy restaurants so the chance to make my own is pretty darn cool. I decided to try out a recipe for Maple Salted Butter. Maybe a bit of a reach for a first time butter-maker since the author is Australian and some of the ingredients/conversions may not have worked in my favour. While it didn’t turn out like a hard butter as expected it did make a nice whipped butter which was still very tasty.
And if you make your own butter you need something to spread it on – enter Greek Yogurt Banana & Oat Bread. What a way to start a Saturday morning 🙂
What else have I made over the past week?
- Last Saturday night we had a games night with friends and I brought some Burnt peanut butter caramel oatmeal chocolate chip cookies c/o Half Baked Harvest and some local craft brew – Leisure Suit from Beyond the Pale.
- I am always trying new veggie burger recipes and this one definitely passed the test: Sun dried tomato and mozzarella quinoa burgers from Jessica in the Kitchen. They were easy to form and stayed together really well, they had good flavour and taste – will certainly be made here again!
- Another Dishing Up the Dirt recipe came into rotation as well. I saw this potato dish when making the Broccoli Miso salad I shared last week and couldn’t wait to make. Roasted garlic potatoes with fresh herbs and sun dried tomato cashew cream sauce. It was good, but I liked the components a lot – maybe more than the overall meal. And since it was a lot of food for just two of us and we looked to change it up with leftovers and had the potatoes fried with breakfast and the rest of the cream sauce with pasta. Using up the yummies – I love it!