What’s up in my kitchen

A whole lot – that’s what!

First, I’ve been continuing to make it my own and embracing my open shelving. I’ll need to share an update with some of my new wedding gifts making their appearance.IMG_20160417_161448

Second – a whole lot of smoothies! I’ve really been loving that Blend-tec lately. As I was waiting to see a specialist about my tummy issues I saw a naturopath who suggested I add a daily smoothie with l-glutamine and protein powder. That was an opportunity to try a whole bunch of new recipes… favourites include: Snickerdoodle Smoothie from Tasty Yummies, this Red Velvet Smoothie with Cashew Cream from Keeping it Kind’s book “But I Could Never Go Vegan” and a Sunshine Breakfast Jar from Faring Well. Although most mornings it’s just a combo of whatever is in my fridge and freezer!

And the third big update is obviously making everything gluten free and learning a bit more about gluten free substitutes. For instance – gluten free panko breadcrumbs didn’t seem to work so well pre-baking for these veggie burgers. The regular panko are on the right and pretty perfect – the gluten free were sticky messy globs.

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However – the oven did it’s magic and both burgers turned out just fine. These baked eggplant burgers from the Tolerant Vegan were incredibly delicious. A burger with hummus in it has to be a win in our home! And the gluten free buns were okay – but I’ve also learned that I only ever need one – I’d rather have a second burger bun-less thanks!IMG_20160625_185542

I picked up both of Deliciously Ella‘s books to help me through my detox and transition and those have been so helpful. The other night I made her quinoa pizza crust and was really happy with it. And I’ve had her speedy porridge all the time!

And finally, just a few favourite recipes over the last few months include:

Open shelves – before

I’m about to depart on a vacation so not exactly the time to start a new creativity project, but I know what will be on my list to tackle when I return….

One of my hesitations with our new home and new kitchen was the open shelving. It’s not something I am used to, but I know it is on trend right now and I’m willing to try it out. Our kitchen does not have any above counter closed shelving, just the two open shelves pictured below.

I have attempted to use some basic design ideas to set them up for the time being, but am faced with a few challenges:

  1. Without having any above counter closed shelving we do have a lot of dishes, supplies to keep close at hand
  2. We need to decide on “places” for everything so things always end up back in the same place
  3. It’s hard to explain why I want three bowls on two different shelves instead of all six in one spot. I know it’s not fully logical, but it looks so much better

I am looking forward to reading up a bit more about styling tips and suggestions and learning how to maximize AND stylize this space.

And while we’re at an update… what have I made since my last update? Well I’m not quite sure – I sorted my document and now I’m at a loss. Luckily I can tell a lot of the ones from my Pinterest updates. There may be a few missed hardcopies, but this is still a good list:

Enjoy the rest of your early fall – ciao!